OLEOFLOW
Healthier fat ingredients for the food industry
Oleoflow’s technology enables the conversion of any edible healthy oil into a solid fat. Our patented technology combines food science and material physics to further allow the tailoring of the structure of the fat.This enables reduced calorie intake and provides an increased satiety effect, without any chemical modifications. In short, all of the good stuff from healthy oils in a solid fat structure!
Oleoflow enables the food industry and consumers the possibility of replacing bad fats with healthy ones, so that you can eat what you love without risking your health or the environment.
